We’re back from Samoa!

What a week. It’s difficult to really describe everything that we did, that we learned, what surprised us, the things we want to remember as well as the things we might like to forget. From the moment we stepped off the airplane in Apia until the time we pulled up back at the Old Convent on Saturday our time was pretty much packed with traveling, field trips, cultural experiences, home stays and eating taro.
Our plane touched down in Apia on Friday night. Sarah (Westmont ’11) enthusiastically shouted “Samoa” to the open tarmac and waiting customs officials as students and staff climbed down the steps and walked to the airport terminal. We were greeted at the airport by Chris Jackson, our host from Safua hotel before driving to Apia. The next morning students ventured out to spend some time in the various markets in Apia. They came back with many lava lavas, stories of chatting with locals over kava, and bags full of mangos and coconuts. Following the market visit we took the ferry from Upolu to Savaii and arrived at Safua hotel in time for an afternoon spent learning about Samoan culture. Students were able to try their hand at basket weaving, Tapas cloth making, and food preparation using the traditional Umu method. They also heard about the Samoan tattooing tradition and saw some authentic Samoan fire dancing.

While at Safua Hotel we also met Warren Jopling an outspoken eighty-year-old Australian geologist who has lived in Samoa for the last twenty-five years. Warren took us on several field trips to lava fields from an eruption between 1906 and 1911, as well as older lava flows, freshwater waterfalls, volcanic craters (now home to flying foxes) and other geological and cultural points of interest. Most of his phrases began with the words “Now look here...” and rumor has it that he called at least one or two students “young fools,” however as usual field trips with Warren were a highlight.

On Monday afternoon we packed our bags and headed down the road to Faga village, a small village on Savaii that CCSP has been doing home stays at for a number of years. We were welcomed into the village with a traditional Kava ceremony during which chiefs of the village gave speeches, and each person was presented with a bowl of kava to drink. Almost everyone remembered to raise the cup and shout “Manuea” which translates roughly to “It is good,” before drinking. Students were escorted shortly thereafter to the fales they would be staying at during their home stay.
The next several days looked a little like this:
5:30-7:30 Wake up in the morning (maybe in time to see the sunrise at 5:30)
6:30- 7:30 Assuming you did get up to see the sun rise, morning snorkel on the coral reef.
7:45- 8:30 Breakfast time, which might include coco rice, papaya, pancakes, taro, and coffee.
9:00 You try to overcome Samoan hospitality and get your host family to let you go with them to their plantation where they grow coconuts and taro, instead of going snorkeling again.
10:00 They agree to take you.
10:15 You realize that the plantation is a 40-minute walk away.
11:20 As you leave the plantation an old man passes you carrying a tree; you kindly offer to carry it for him. Your host tells you that the tree is to heavy for you, but you insist (Tim Molloy, Westmont ’11 and Tyler Amy, Waynesburg ’10).
11:40 You barely manage to make it back to the village carrying a tree that must weigh close to 150 lbs.
12:00 lunch time. Papaya, soup, taro, fried chicken, and sausages.
Afternoon options include playing with village kids on the beach (Kellsie Ebbeling, Messiah ‘12), reading, or perhaps going spear fishing in the lagoon. Our very own Isaac Smith (Messiah ‘12) was able to spear a fish. It was approximately the size of a credit card, which is actually quite a feat if you think about it.
5:00 CCSP meets on the beach.
7:00 Village “Sa.” Everyone in the village returns to their homes for the Samoan equivalent of family devotions.
8:00 Dinnertime. Soup, papaya, fried taro, curry chicken, breadfruit, and “Coco Samoa.”
9:00 You stay up trying to overcome cultural and language barriers while learning about Samoan folk medicine from your host family (Allie, SLC).
Our village home stays culminated in a celebration called a “FiaFia” on Wednesday night. Everyone’s home stay families decked them out in new lava lavas, leis, and pulitasis. Village teens performed traditional Samoan dances and CCSP sang songs that we had prepared in a back and forth exchange. Thankfully we have some really enthusiastic voices and foot-stompers in our group including Abe (SLC) and Josh Peterson (Westmont ’11). Everyone left the FiaFia in high spirits.

Our journey home was long but thankfully mostly uneventful. Seasickness, long airport waits, rushing to catch flights, and car rides all passed as those things do. And we found ourselves back at the Old Convent recovering before diving into Marine ecology on Monday.